Description
When it comes to family dinners, a dish that combines hearty flavors and satisfying ingredients is always a winner. Our Cowboy Steak and Potato Casserole is the perfect solution for a comforting and delicious meal that everyone will love. Featuring tender beef sirloin, golden potatoes, and a cheesy topping, this casserole brings together rich flavors and a creamy texture that’s sure to please.
Ingredients
2 pounds beef sirloin steak, cubed
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
4 large potatoes, diced
1 cup beef broth
1 cup shredded cheddar cheese
Salt and pepper to taste
Fresh parsley for garnish
Instructions
- Prepare Ingredients: Preheat oven to 375°F (190°C). Heat olive oil in a large skillet over medium-high heat. Add cubed beef sirloin and cook until browned. Remove beef and set aside. In the same skillet, sauté chopped onions and minced garlic until softened.
- Assemble Casserole: In a baking dish, layer diced potatoes, browned steak, and sautéed onions and garlic. Pour beef broth over the mixture, season with salt and pepper. Cover with foil and bake for 45 minutes.
- Finish and Serve: Remove foil, sprinkle shredded cheddar cheese on top. Bake uncovered for an additional 10-15 minutes until cheese is melted and bubbly. Garnish with fresh parsley.
Notes
For a healthier version, consider using lean cuts of beef and reducing the cheese or using a lower-fat cheese.
You can add vegetables like bell peppers or carrots to the casserole for extra flavor and nutrition.
This casserole can be prepared ahead of time and stored in the refrigerator or freezer for later use.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 420 kcal
