Description
Indulge in the creamy, savory goodness of our Crab Rangoon Dip, a perfect blend of crab meat and cream cheese, garnished with green onions and spices. This easy-to-make appetizer is ideal for parties, gatherings, or a cozy night in. Follow our simple recipe to create a crowd-pleasing dip that’s sure to become a new favorite!
Ingredients
2 cups crab meat
16 oz. cream cheese (2 blocks)
1/2 cup sour cream
4 green onions, chopped
1 1/2 tsp. Worcestershire sauce
2 Tbsp powdered sugar
1/2 tsp garlic powder
1/2 tsp lemon juice
Instructions
- Soften the cream cheese in the microwave for about a minute.
- In a large bowl, combine softened cream cheese with crab meat, sour cream, Worcestershire sauce, powdered sugar, garlic powder, and lemon juice.
- Chop green onions and add to the mixture.
- Mix well and transfer to a baking dish.
- Bake at 350°F for 30 minutes. Serve warm with chips or fried wontons.
Notes
For best flavor, use high-quality crab meat.
Adjust garlic powder and lemon juice to taste.
Can be made a day ahead and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Crab Rangoon Dip, Crab Dip Recipe, Cream Cheese Dip, Easy Appetizer, Seafood Dip, Party Dip Recipe, Crab Meat, Cream Cheese, Sour Cream, Green Onions, Worcestershire Sauce, Garlic Powder, Lemon Juice, Baked Dip