Description
Delight in the crispy, golden perfection of Crab Rangoon Egg Rolls! These delectable egg rolls are filled with a creamy blend of cream cheese and fresh crab, seasoned with garlic and green onions. Perfect as an appetizer or snack, they offer a delightful crunch and savory flavor in every bite. Easy to make and ideal for dipping, these egg rolls will be a hit at any gathering.
Ingredients
2 (8 oz) boxes cream cheese, softened
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
3 green onions, chopped
1 lb fresh white crabmeat, flaked or diced
10 egg roll wrappers
Vegetable oil for frying
Instructions
- Prepare the Filling: In a food processor, pulse together the cream cheese, Worcestershire sauce, garlic powder, onion powder, and chopped green onions until well combined. Stir in the crab meat by hand to keep the texture intact.
- Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Place about 3 tablespoons of the crab mixture in the center of the wrapper. Fold the bottom corner over the filling, tuck it in, then fold in the sides and roll tightly. Use a little water to seal the tip of the wrapper. Repeat with the remaining wrappers.
- Fry the Egg Rolls: Heat vegetable oil in a heavy stockpot or saucepan to 365°F (185°C). Fry 2-3 egg rolls at a time for 1-2 minutes, or until golden brown and crispy. Place the fried egg rolls on paper towels to drain.
- Serve: Serve warm with your favorite dipping sauce, such as sweet chili sauce or soy sauce.
Notes
Freezing: Assemble and freeze uncooked egg rolls for up to 3 months. Fry directly from frozen, adding an extra minute or two to the cooking time.
Reheating: Reheat in an oven or air fryer at 350°F (175°C) or 375°F (190°C) to maintain crispiness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: Asian, Chinese-American
Nutrition
- Serving Size: 10 egg rolls
- Calories: 250 kcal
Keywords: Crab Rangoon Egg Rolls, crispy egg rolls, crab appetizer, cream cheese egg rolls, party snacks, Asian egg rolls