Description
Indulge in the ultimate appetizer with our Crab Stuffed Mushrooms recipe, perfectly blending savory crab meat with rich, melted cheese and a mix of finely chopped vegetables, all nestled in juicy mushroom caps. This elegant and easy-to-make dish is sure to impress guests at any gathering. Perfect for parties, special occasions, or a gourmet at-home dinner, it’s a delightful way to start any meal.
Ingredients
1 lb mushrooms, cleaned and stems removed
2 Tbs unsalted butter
1/4 cup finely chopped celery
2 Tbs finely chopped onion
2 Tbs finely chopped red bell pepper
1/2 lb crab meat, finely chopped
2 cups crushed oyster crackers
1/2 cup shredded white cheddar cheese
1/2 tsp Old Bay seasoning
1/4 tsp garlic powder
1/4 tsp kosher salt
1/4 tsp pepper
1 egg, beaten well
1/2 cup water
6 slices white cheddar cheese
Instructions
- Preheat the oven to 400°F.
- Wash and stem mushrooms. Chill caps in the refrigerator.
- Melt butter and sauté celery, onion, and bell pepper for 2 minutes.
- Chop half of the mushroom stems and add to the pan with sautéed vegetables.
- Mix in crab, crushed crackers, shredded cheese, Old Bay, garlic powder, salt, pepper, egg, and water.
- Fill mushroom caps with the mixture, top with a slice of cheese, and bake for 15 minutes or until cheese is browned.
Notes
For a gluten-free version, substitute crushed oyster crackers with gluten-free breadcrumbs.
Canned crab meat can be used as a substitute for fresh crab meat; ensure it’s drained well.
Mushrooms can be prepared ahead and refrigerated before baking for convenience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American