Description
Crack Chicken Noodle Soup is the ultimate comfort food, combining creamy chicken, crispy bacon, and tangy Ranch seasoning. This hearty soup is perfect for cozy nights, providing a rich flavor that warms you from the inside out. Easy to make and delicious, it’s sure to be a family favorite!
Ingredients
3 cups cooked, shredded, or chopped chicken breast (rotisserie chicken works well)
1 (10.5 oz.) can condensed chicken soup
6 cups low-sodium chicken stock
1 cup whole milk
1/2 cup chopped celery
2 medium carrots, sliced
1 (1 oz.) packet Ranch dressing mix
12 slices thick-cut bacon, cooked and crumbled
1 1/2 cups shredded mild cheddar cheese
3/4 cup cream cheese, softened
8 oz. thin spaghetti or angel hair pasta, uncooked
Instructions
- Cook the bacon until crispy. Drain and crumble; set aside.
- In a large Dutch oven, combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, Ranch dressing mix, and crumbled bacon. Bring to a boil over medium-high heat.
- Reduce heat to medium-low and simmer for 20-25 minutes.
- Stir in uncooked noodles and shredded cheddar cheese. Simmer until noodles are fully cooked, about 10 minutes.
- Garnish with extra crumbled bacon if desired and serve warm.
Notes
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen (without noodles) for longer storage.
Variations: Feel free to add other vegetables like peas or corn for added nutrition.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6-8 servings
- Calories: 400 kcal per serving