Description
Crack Chicken Pinwheels are the ultimate party snack, combining creamy ranch, savory bacon, shredded chicken, and cheddar cheese all wrapped in soft tortillas. These bite-sized, easy-to-make pinwheels are perfect for game day, potlucks, or casual gatherings.
Ingredients
8 oz cream cheese, softened
1 packet ranch dressing mix
1 1/2 cups shredded cooked chicken
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
2 tablespoons green onions, chopped
4 large flour tortillas
Instructions
- In a large bowl, mix the softened cream cheese and ranch dressing mix until smooth.
- Stir in the shredded chicken, cheddar cheese, crumbled bacon, and chopped green onions until well combined.
- Spread an even layer of the chicken mixture onto each tortilla.
- Roll up the tortillas tightly and wrap them in plastic wrap. Refrigerate for at least 1 hour to firm up.
- After chilling, slice each tortilla into 1-inch pinwheels and serve.
Notes
For a spicy kick, add diced jalapeños to the filling.
These pinwheels can be prepared the night before and stored in the refrigerator, making them a great make-ahead option.
Serve with dipping sauces like ranch or BBQ sauce for extra flavor.
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Category: Appetizer
- Method: No-Bake, Assembly
- Cuisine: American
Nutrition
- Serving Size: 24 pinwheels
