Description
Indulge in the homely delight of Cracker Barrel Fried Apples, a timeless classic bursting with flavor. These tender apples, simmered in a blend of spices and cider, offer a taste of nostalgia in every bite. Whether as a comforting side dish or a sweet dessert, this recipe is sure to impress.
Ingredients
4 tablespoons butter
6 large apples, peeled, cored, and sliced
1/4 cup granulated sugar
1/4 cup brown sugar, packed
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup apple cider
1 teaspoon lemon juice
Instructions
- Melt butter in a skillet over medium heat.
- Add apples and cook until softened.
- Sprinkle sugars, cinnamon, and nutmeg over apples.
- Pour in cider and lemon juice, then simmer until tender.
Notes
Experiment with different apple varieties for unique flavor profiles.
Adjust sugar and spice quantities to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert, Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 180 kcal
