Description
Cracker Barrel Homemade Chicken & Dumplings is a classic Southern comfort food featuring tender shredded chicken and fluffy dumplings simmered in a rich, savory broth. Perfect for family dinners, this hearty dish combines simple ingredients to create a meal that’s both satisfying and flavorful. Discover the timeless taste of this beloved recipe that brings the warmth and comfort of home-cooked meals to your table.
Ingredients
Chicken: 3 lbs, cut into pieces
Salt: 1 1/2 teaspoons
Fresh parsley: 1/2 teaspoon
Thyme: 1/2 teaspoon
Flour: 2 cups
Baking powder: 1 tablespoon
Butter: 1/4 cup, chilled
Milk: 3/4 cup
Instructions
- Cook the Chicken: Simmer chicken with salt, parsley, and thyme until tender. Remove and shred the chicken.
- Prepare the Dumplings: Mix flour, baking powder, and salt. Cut in butter, add milk, and form dough.
- Roll and Cut the Dumplings: Roll out dough and cut into strips or squares.
- Cook the Dumplings: Add dumpling strips to boiling chicken broth and cook until tender.
- Combine and Serve: Add shredded chicken back into the pot and simmer. Adjust seasoning as needed before serving.
Notes
For a richer broth, use homemade chicken stock or add a splash of cream.
To prevent dumplings from becoming too dense, avoid overworking the dough and measure ingredients carefully.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 6 servings
- Calories: Approximately 350 calories
