Description
A festive Cranberry Cream Cheese Dip that combines tangy cranberries, smooth cream cheese, and optional crunchy pecans. Perfect for holiday gatherings or as a versatile appetizer, it’s easy to prepare, customizable, and guaranteed to delight your guests.
Ingredients
Cranberry Topping:
1 cup fresh cranberries
1/4 cup granulated sugar
1/4 cup water
1 tablespoon orange zest
Cream Cheese Base:
1 (8-ounce) block cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
Optional Garnish:
1/4 cup chopped pecans
For Serving:
Crackers or toasted baguette slices
Instructions
- Prepare the Cranberry Topping:
- In a small saucepan, combine cranberries, granulated sugar, water, and orange zest.
- Cook over medium heat for 5-7 minutes, until cranberries burst and mixture thickens.
- Allow to cool completely.
- Make the Cream Cheese Base:
- In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Assemble the Dip:
- Spread the cream cheese mixture evenly on a serving platter or dish.
- Spoon the cooled cranberry topping over the cream cheese layer.
- Add Optional Garnish:
- Sprinkle chopped pecans on top, if desired.
- Serve:
- Pair with crackers, toasted baguette slices, or fresh fruit.
Notes
Variations:
Add a pinch of cinnamon or nutmeg for a spiced cranberry topping.
Use a mix of raspberries and cranberries for a unique flavor.
Skip pecans for a nut-free option or garnish with fresh herbs.
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keep cranberry topping and cream cheese separate if preparing in advance.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 120 kcal (per 2 tablespoons)
