Description
These delightful Cranberry Pistachio White Chocolate Truffles are easy to make and perfect for any occasion. Packed with flavor from creamy white chocolate, tart cranberries, and crunchy pistachios, they’re a delicious homemade treat!
Ingredients
1 cup white chocolate chips
1/4 cup heavy cream
1/2 teaspoon vanilla extract
1/4 cup dried cranberries, chopped
1/4 cup pistachios, chopped
1/4 cup powdered sugar (for rolling)
Instructions
- Melt the White Chocolate: In a microwave-safe bowl, combine white chocolate chips and heavy cream. Microwave in 30-second intervals, stirring after each, until melted and smooth.
- Add Flavorings: Stir in vanilla extract, chopped cranberries, and chopped pistachios.
- Chill the Mixture: Cover and refrigerate for at least 2 hours, or until firm enough to handle.
- Form the Truffles: Using a spoon or cookie scoop, portion out the mixture and roll them into balls.
- Coat the Truffles: Roll each truffle in powdered sugar.
- Serve: Place truffles on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes before serving.
Notes
For a richer flavor, use high-quality white chocolate.
Adjust the amount of powdered sugar for rolling depending on your desired sweetness level.
Leftover truffles can be stored in an airtight container in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: Approximately 20-24 truffles
