Description
Lusciously creamy and slightly tangy, this cream cheese buttercream frosting is the ultimate topping for cakes, cupcakes, and cookies. Ready in just 10 minutes, this versatile frosting is easy to make and perfect for any occasion.
Ingredients
1/2 cup (1 stick) unsalted butter, softened
8 ounces cream cheese, softened
4 cups powdered sugar, sifted
2 teaspoons vanilla extract
1–2 tablespoons heavy cream or milk (optional, for desired consistency)
Instructions
- In a large bowl, beat the softened butter and cream cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, mixing on low speed to avoid a sugar cloud.
- Once fully incorporated, add vanilla extract and beat on medium speed until fluffy and well-combined.
- Adjust consistency as needed by mixing in 1-2 tablespoons of heavy cream or milk, a little at a time.
- Use immediately to frost your favorite baked goods or store for later.
Notes
For variations, add citrus zest, cocoa powder, or almond extract to change the flavor profile.
Store in an airtight container in the fridge for up to 5 days; bring to room temperature and rewhip before use.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: Approximately 24 servings (2 tablespoons per serving)
- Calories: 140 kcal per serving (based on 2 tablespoons)
