Description
Luscious, smooth, and tangy cream cheese frosting perfect for cakes, cupcakes, cookies, and more. Ready in just 10 minutes, it’s a quick, versatile, and irresistible addition to your favorite desserts.
Ingredients
8 oz (225 g) cream cheese, softened
1/2 cup (115 g) unsalted butter, softened
4 cups (500 g) powdered sugar, sifted
2 tsp pure vanilla extract
1–2 tbsp milk or heavy cream (optional, for consistency)
Instructions
- In a large mixing bowl, beat softened cream cheese and butter with an electric mixer until smooth and creamy (about 2-3 minutes).
- Gradually add powdered sugar, one cup at a time, mixing on low speed. Increase to medium-high speed once incorporated, and beat until well blended.
- Add vanilla extract and beat for another minute.
- Adjust consistency if needed: add milk/heavy cream one tablespoon at a time if too thick, or more powdered sugar for a thicker consistency.
- Use immediately or store in an airtight container in the refrigerator for up to one week. Before using, bring to room temperature and rewhip.
Notes
Variations: Try lemon, chocolate, cinnamon, or vegan versions for unique twists.
Storage: Refrigerate for up to one week or freeze for up to three months. Rewhip before use.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 cups (enough for a 2-layer cake or 24 cupcakes)
- Calories: 220 kcal per 2 tbsp
