Description
Explore this delightful Cream Cheese Lemonade Pie recipe, perfect for hot summer days. It’s a no-bake treat bursting with refreshing lemon flavor and creamy goodness. Your taste buds will thank you!
Ingredients
1 (5 oz) can Evaporated milk
1 (3.4 oz) box of instant lemon pudding mix
2 (8 oz) packages of cream cheese
¾ cup frozen lemonade concentrate
2 ½ cup graham cracker crumbs
⅓ cup sugar
⅔ cup butter, melted
Instructions
- Prepare the Pie Crust: Combine graham cracker crumbs, sugar, and melted butter. Press into a pie dish and bake.
- Make the Creamy Filling: Whisk evaporated milk and lemon pudding mix until thick. Beat cream cheese until fluffy, then mix in lemonade concentrate and pudding mixture.
- Assemble the Pie: Spoon creamy filling into the cooled crust.
- Chill: Refrigerate the pie for at least 4 hours until set.
Notes
For a shortcut, use a pre-made graham cracker crust.
Customize with your favorite toppings like whipped cream or fresh berries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Keywords: Cream Cheese Lemonade Pie, lemon dessert, no-bake pie, summer dessert, creamy pie, refreshing treat, easy recipe, homemade pie, sweet treat, lemonade pie