Description
Soft and tender cream cheese sugar cookies are a versatile treat perfect for any occasion. These cookies are subtly tangy, easy to make, and ideal for decorating or enjoying plain. Perfect for festive gatherings or everyday indulgence.
Ingredients
1/2 cup (1 stick) unsalted butter, softened
4 ounces cream cheese, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Instructions
- Cream the butter, cream cheese, and sugar together until light and fluffy using an electric mixer.
- Beat in the egg, vanilla extract, and almond extract (if using) until fully incorporated.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture until a dough forms.
- Divide dough into two discs, wrap in plastic wrap, and chill for at least 1 hour.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out dough to 1/4-inch thickness on a floured surface. Use cookie cutters to create desired shapes.
- Place cookies 1 inch apart on prepared baking sheets.
- Bake for 8-10 minutes until edges begin to turn golden.
- Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Decorate with icing or enjoy plain.
Notes
For a citrus twist, replace almond extract with lemon or orange extract.
Adjust baking time for thicker cookies.
Lightly flour rolling surfaces to prevent sticking.
- Prep Time: 20 minutes (plus 1 hour chilling)
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 36 cookies
- Calories: 130 kcal per cookie
