Description
Cream Puff Cake is a delightful twist on the classic dessert, featuring a crisp pastry base, creamy vanilla filling, airy whipped topping, and a drizzle of chocolate syrup. Perfect for gatherings or as a crowd-pleasing indulgence, this easy-to-make dessert is sure to become a family favorite.
Ingredients
1 cup water
1/4 teaspoon salt
1/2 cup butter
1 cup all-purpose flour
4 eggs
2 (3.9 oz) boxes instant vanilla pudding
8 ounces cream cheese, very soft
3 1/2 cups milk
8 ounces whipped topping, defrosted
1/4 cup chocolate syrup
Instructions
- Preheat oven to 450°F and grease a 9×13-inch baking pan.
- Boil water, butter, and salt in a saucepan. Transfer to a mixing bowl.
- Add flour, mixing until a ball forms. Cool for 10 minutes.
- Add eggs one at a time, beating until smooth and glossy.
- Press dough into the pan and bake for 15 minutes at 450°F. Poke holes in the puffed center, reduce heat to 350°F, and bake for 20 minutes. Cool for 30-45 minutes.
- Beat cream cheese until smooth. In another bowl, whisk pudding mix and milk, then combine with cream cheese. Spread over cooled pastry.
- Top with whipped topping and drizzle with chocolate syrup. Refrigerate until serving.
Notes
Ensure the pastry is completely cooled before adding the filling to prevent sogginess.
Customize flavors with different pudding varieties or toppings like fresh fruit or caramel drizzle.
For a gluten-free option, use a gluten-free flour blend.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 320 kcal
