Description
Looking for a comforting and hearty meal that brings all the flavors of lasagna into a cozy bowl of soup? This Creamy Alfredo Lasagna Soup is the perfect solution! With a rich Alfredo-style broth, tender pasta, and savory Italian seasonings, it’s like having lasagna in a bowl. Whether it’s a chilly evening or you just crave a delicious and easy meal, this one-pot recipe is sure to satisfy. Plus, it’s quick to make, ready in just 40 minutes!
Ingredients
1 tbsp olive oil
1 small onion, diced
3 cloves garlic, minced
1 lb ground Italian sausage (or ground beef)
4 cups chicken broth
2 cups water
1 jar (15 oz) Alfredo sauce
1 can (14.5 oz) diced tomatoes, undrained
1/2 tsp Italian seasoning
Salt and pepper, to taste
8 lasagna noodles, broken into pieces
1 cup heavy cream
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil or parsley, chopped (for garnish)
Instructions
- Sauté the Onion and Garlic: Heat olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and cook until softened (3-4 minutes). Add garlic and cook for 1 more minute until fragrant.
- Cook the Sausage: Add ground Italian sausage (or beef) to the pot and cook, breaking it up as it cooks. Once browned and fully cooked, drain any excess fat.
- Add Broth and Seasonings: Pour in the chicken broth, water, Alfredo sauce, diced tomatoes, and Italian seasoning. Season with salt and pepper. Stir to combine and bring to a gentle boil.
- Add Lasagna Noodles: Add broken lasagna noodles and cook, stirring occasionally, for 10-12 minutes until noodles are tender.
- Add Cream and Cheese: Lower heat and stir in heavy cream, mozzarella, and Parmesan cheese. Stir until the soup is creamy and the cheese has melted.
- Serve: Ladle the soup into bowls and garnish with fresh basil or parsley. Serve hot with crusty bread.
Notes
Substitute the Meat: Ground turkey, chicken, or a plant-based alternative can be used instead of sausage for a lighter or vegetarian version.
Add Veggies: Consider adding spinach, zucchini, or bell peppers to boost the vegetable content.
Freezing Tip: The soup can be frozen for up to 3 months. However, the texture of the cream might change after freezing, so be sure to stir in extra broth or cream when reheating.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup, Comfort Food, Dinner
- Method: Stovetop, One-Pot
- Cuisine: Italian, American
Nutrition
- Serving Size: 6 servings
- Calories: 450 kcal
Keywords: Alfredo Lasagna Soup Creamy Lasagna Soup One Pot Lasagna Soup Comforting Soup Recipe Easy Alfredo Soup Italian Sausage Lasagna Soup Cozy Lasagna Soup Recipe Best Lasagna Soup Creamy Italian Soup One-Pot Lasagna Soup