Description
Silky banana custard layered in individual cups and topped with whipped cream and fresh banana slices. This easy, make-ahead dessert is perfect for family dinners or special occasions. A rich, creamy treat that’s both kid-friendly and crowd-pleasing.
Ingredients
3 large ripe bananas, mashed
2 cups whole milk
1/2 cup granulated sugar
3 large egg yolks
3 tablespoons cornstarch
1/4 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon unsalted butter
Whipped cream, for topping
Sliced bananas, for garnish
Instructions
- Prepare the Custard Base:
- In a medium saucepan, whisk together sugar, cornstarch, and salt.
- Gradually whisk in milk until smooth and heat over medium, stirring constantly, until steaming but not boiling.
- Temper the Eggs:
- In a small bowl, whisk the egg yolks.
- Slowly add 1/2 cup of the hot milk mixture, whisking continuously.
- Gradually return the yolk mixture to the saucepan, whisking constantly.
- Cook the Custard:
- Stir over medium-low heat until thickened to a pudding-like consistency (about 5-7 minutes).
- Remove from heat and mix in mashed bananas, vanilla extract, and butter until smooth.
- Assemble the Cups:
- Divide custard evenly among 6 dessert cups. Cover with plastic wrap to prevent a skin from forming.
- Chill in the refrigerator for at least 2 hours.
- Serve:
- Top with whipped cream and fresh banana slices before serving.
Notes
For a chocolate twist, add 2 tablespoons of cocoa powder to the custard.
Use almond or oat milk for a dairy-free version.
Add toppings like toasted nuts, shredded coconut, or caramelized bananas for extra flair.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 210 kcal
