Description
Indulge in a tantalizing blend of creamy goodness and zesty Cajun spices with our Creamy Cajun Chicken Pasta recipe. This flavorful dish features tender chicken slices, al dente linguine, and a rich, creamy sauce infused with Cajun seasoning, creating a harmony of flavors that will leave your taste buds craving more.
Ingredients
8 oz linguine pasta
2 boneless, skinless chicken breasts
2 tsp olive oil
2 tbsp unsalted butter
1 1/2 to 2 tbsp Cajun seasoning, divided
3 garlic cloves, minced
2/3 cup diced tomatoes
1 1/2 cups heavy whipping cream
1/2 cup grated Parmesan cheese
2 tbsp parsley, finely chopped (for serving)
Instructions
- Boil salted water and cook pasta until al dente. Reserve pasta water.
- Season and cook chicken, then slice thinly.
- Sauté garlic and tomatoes in butter, then add cream, Cajun seasoning, and Parmesan.
- Add chicken and pasta to the sauce, toss until combined and heated through.
- Serve with parsley and additional Parmesan
Notes
Avoid cast iron or copper pans for creamy sauces with acidic ingredients to prevent grainy texture.
Adjust Cajun seasoning depending on your preference and the salt content of the seasoning.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Cajun-inspired, Italian fusion
