Description
This Creamy Carrot Salad is a vibrant and easy-to-make dish that combines fresh shredded carrots, sweet raisins, and a tangy, creamy dressing made from mayonnaise, sour cream, and apple cider vinegar. Perfect for any occasion, from casual family meals to festive gatherings like picnics or potlucks. This refreshing side dish is a great way to enjoy veggies in a delicious way, while offering versatility to add variations like nuts, herbs, or fruit. Make it ahead for a crowd-pleasing treat!
Ingredients
4 cups shredded carrots (about 6 large carrots)
½ cup mayonnaise
⅓ cup sour cream
1 tablespoon apple cider vinegar
1 cup raisins
Instructions
- In a large mixing bowl, combine the shredded carrots and raisins.
- In a small bowl, whisk together the mayonnaise, sour cream, and apple cider vinegar until smooth.
- Pour the dressing over the carrot and raisin mixture, stirring to combine.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Stir before serving and adjust seasoning if needed.
Notes
Make-Ahead: This salad tastes even better after chilling for at least an hour.
Substitutions: For a lighter version, use Greek yogurt instead of sour cream. You can also substitute raisins with dried cranberries or apricots. For a vegan version, use plant-based mayo and coconut yogurt.
Add-Ins: Enhance texture by adding chopped walnuts, pecans, or fresh herbs like parsley or dill.
Storage: Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Category: Side Dish
- Method: No cook (requires refrigeration to meld flavors)
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 250 kcal
