Description
This creamy chicken and mushroom pasta is the ultimate comfort food, featuring tender chicken, earthy mushrooms, and a rich, savory garlic sauce. With a smooth, creamy texture and a burst of flavors, it’s a perfect dish for any occasion. Easy to prepare, made in one pan, and customizable with optional variations, this dish will quickly become a family favorite. Whether you’re craving a cozy weeknight meal or an impressive dinner for guests, this pasta recipe has you covered.
Ingredients
2 chicken breasts, boneless and skinless
8 oz pasta (penne, fettuccine, or spaghetti)
1 tablespoon olive oil
1 cup mushrooms, sliced
2 cloves garlic, minced
1/2 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (optional)
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper and cook for 5-7 minutes on each side, until golden brown and fully cooked. Remove from the pan, let rest, then slice thinly.
- In the same skillet, add the sliced mushrooms and minced garlic, cooking for 3-4 minutes until the mushrooms are tender and golden.
- Pour in chicken broth, bring to a simmer, and scrape the browned bits off the pan for extra flavor.
- Stir in the heavy cream and Parmesan cheese, allowing the sauce to thicken over 2-3 minutes.
- Add the cooked pasta and sliced chicken to the skillet, tossing until everything is evenly coated in the creamy sauce.
- Season with additional salt and pepper to taste, then garnish with fresh parsley if desired.
Notes
For a vegetarian version, omit the chicken and add extra mushrooms or other vegetables like spinach or zucchini.
Add red pepper flakes for a spicy kick.
For extra cheesiness, include more Parmesan or mozzarella in the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Italian
Nutrition
- Serving Size: 4 servings
- Calories: 530 kcal
