Description
Indulge in the ultimate comfort food with our Creamy Chicken Carbonara recipe. This dish is a sumptuous blend of tender chicken, crispy bacon, and a silky, cheesy sauce that wraps perfectly around each strand of spaghetti. Ideal for those seeking a satisfying meal, this recipe is a twist on the traditional Italian classic, making it a must-try for pasta lovers. Perfect for family dinners or impressing guests, this creamy delight is sure to become a favorite.
Ingredients
4 boneless, skinless chicken breasts
1 pound spaghetti
8 strips of bacon, diced
1 onion, chopped
4 cloves of garlic, minced
2 cups heavy cream
1 cup grated parmesan cheese
1 cup grated pecorino romano cheese
4 egg yolks
Salt and pepper to taste
Instructions
- Cook spaghetti as per package instructions, drain, and set aside.
- In a large pan, cook bacon until crispy, remove and set aside.
- Cook chicken in the same pan, remove, and cut into bite-sized pieces.
- Sauté onion and garlic until translucent.
- Whisk heavy cream, cheeses, and egg yolks in a bowl.
- Combine chicken, onion, garlic, and cream mixture in the pan.
- Add spaghetti and bacon, mix well.
- Season with salt and pepper, serve hot.
Notes
For a lighter version, substitute heavy cream with half-and-half and use low-fat cheeses.
Gluten-free pasta can be used for a gluten-free version.
Ensure all ingredients are at room temperature to integrate seamlessly into the sauce.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Keywords: Creamy Chicken Carbonara, Chicken Pasta Recipe, Italian Cuisine, Comfort Food, Family Dinner Ideas, Creamy Pasta, Carbonara Recipe