Description
Indulge in a rich and creamy Chicken Pasta with Spinach and Sun-Dried Tomatoes. This comforting dish features tender chicken, fresh spinach, and tangy sun-dried tomatoes enveloped in a luscious creamy sauce. Perfect for a satisfying weeknight dinner that’s both easy to prepare and full of flavor. Enjoy this gourmet meal that combines simple ingredients into a delightful culinary experience.
Ingredients
8 oz (225g) penne pasta
2 tablespoons olive oil
2 boneless, skinless chicken breasts, diced
Salt and pepper to taste
3 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
1/2 cup sun-dried tomatoes, chopped
2 cups fresh spinach, chopped
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Fresh parsley, chopped (for garnish)
Instructions
- Cook the penne pasta according to the package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Season the diced chicken breasts with salt and pepper. Add to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
- In the same skillet, add minced garlic and red pepper flakes. Sauté for 1 minute until fragrant.
- Add sun-dried tomatoes and spinach. Cook for 2-3 minutes until spinach is wilted.
- Pour in heavy cream and chicken broth. Stir and bring to a simmer.
- Stir in Parmesan cheese and Italian seasoning. Add the cooked chicken back to the skillet and let the sauce simmer for 2-3 minutes until thickened.
- Toss in the cooked pasta and coat evenly with the sauce. Cook for 1-2 minutes until heated through.
- Serve garnished with fresh parsley and additional Parmesan cheese if desired.
Notes
For a spicier kick, add more red pepper flakes or hot sauce.
Substitute penne pasta with your favorite type if preferred.
For a lighter option, replace heavy cream with half-and-half or milk, and use a dairy-free Parmesan substitute if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 4 servings
- Calories: 600 kcal
