Description
Indulge in the creamy delight of homemade Creamy Chicken Spaghetti. This comforting recipe combines tender rotisserie chicken, colorful bell peppers, and a blend of creamy soups, all baked to perfection with gooey cheese. Perfect for a cozy family dinner or special gatherings. Try it now!
Ingredients
1 Rotisserie chicken, shredded
1 pound Spaghetti, cooked al dente & reserve a ladle of pasta water
1 medium Red bell pepper, chopped
1 medium Green bell pepper, chopped
1 medium Onion, chopped
6 oz Velveeta, cubed
1 10.5 oz can of Cream of Chicken soup
1 10.5 oz can of Cream of Mushroom soup
1 10 oz can of Rotel
1.5 cups Cheddar cheese, hand shredded (divided)
1.5 cups Monterey jack cheese, hand shredded (divided)
2 tbsp Garlic powder
Salt and pepper to taste
Fresh parsley, chopped (optional)
Instructions
- Sauté bell peppers and onion until soft.
- Add Velveeta and both cans of soup, stir until melted.
- Mix in shredded chicken, half the cheeses, and Rotel. Season.
- Stir in spaghetti and pasta water.
- Transfer to a baking dish, top with remaining cheeses, bake.
Notes
Customize by adding your favorite veggies or spices.
Can be made ahead and reheated.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 620 kcal