Description
Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce is a decadent and comforting dish. Featuring tender chicken, rigatoni pasta, and a rich garlic-Parmesan sauce, this recipe is perfect for weeknight dinners or special occasions.
Ingredients
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
3 tablespoons butter
3 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
12 oz rigatoni pasta
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Cook the rigatoni pasta according to package instructions. Drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add chicken, season with salt, pepper, and Italian seasoning, and cook for 6-8 minutes until golden and cooked through. Remove and set aside.
- In the same skillet, melt the remaining tablespoon of butter. Add minced garlic and sauté for 1 minute until fragrant.
- Pour in the chicken broth and simmer for 3-4 minutes to reduce slightly.
- Add heavy cream and Parmesan cheese, stirring until smooth and creamy. Let the sauce simmer for 2-3 minutes.
- Return chicken to the skillet and add cooked rigatoni. Toss to combine.
- Garnish with fresh parsley and serve immediately.
Notes
Swap chicken for shrimp or turkey for variety.
Add vegetables like spinach or mushrooms for extra nutrition.
Store leftovers in the refrigerator for up to 3 days. Reheat in a skillet with a splash of cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 4 servings
- Calories: 580 kcal
