Description
This Creamy Garlic Parmesan Tortellini with Chicken & Broccoli is a rich, comforting dish that comes together in just 30 minutes. Tender cheese tortellini, juicy chicken, and fresh broccoli are coated in a velvety Parmesan garlic sauce, making it a perfect weeknight meal that tastes like it came straight from a restaurant.
Ingredients
12 oz cheese tortellini (fresh or frozen)
2 boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth (plus extra if needed)
1 cup Parmesan cheese, grated
2 cups broccoli florets (steamed or cooked)
Salt and pepper, to taste
Instructions
- Cook Tortellini: Boil tortellini according to package directions. Drain and set aside.
- Cook Chicken: Heat olive oil in a large skillet over medium heat. Add diced chicken, season with salt and pepper, and cook for 5-7 minutes until golden brown and cooked through. Remove from skillet.
- Make Sauce: In the same skillet, sauté minced garlic for 30 seconds until fragrant. Pour in heavy cream and chicken broth, stirring to combine. Simmer for 2-3 minutes.
- Add Cheese: Gradually stir in Parmesan cheese until smooth. If the sauce is too thick, add extra chicken broth.
- Combine Ingredients: Add cooked tortellini, chicken, and steamed broccoli to the skillet. Stir to coat in the sauce.
- Final Touches: Cook for another 2-3 minutes until heated through. Adjust seasoning as needed.
- Serve: Garnish with extra Parmesan cheese if desired.
Notes
Protein Swap: Use shrimp, sausage, or tofu instead of chicken.
Add Heat: Sprinkle red pepper flakes for a spicy kick.
Extra Veggies: Try mushrooms, spinach, or sun-dried tomatoes.
Lighter Option: Use half-and-half or milk instead of heavy cream.
Gluten-Free: Use gluten-free tortellini and check broth/cheese labels.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 4 servings
- Calories: ~550 kcal per serving
