Description
This creamy, garlicky aioli is a flavorful homemade condiment made with mayonnaise, garlic, lemon juice, and Dijon mustard. Perfect as a dip for fries, a spread for sandwiches, or a drizzle over roasted vegetables, this easy-to-make aioli is rich, tangy, and incredibly versatile.
Ingredients
1/2 cup mayonnaise
2 cloves garlic, minced
1 teaspoon lemon juice
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon olive oil
Instructions
- In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and black pepper.
- Slowly drizzle in the olive oil while whisking continuously until smooth and creamy.
- Taste and adjust seasoning if needed.
- Let the aioli sit for at least 10 minutes before serving to allow the flavors to meld.
- Serve as a dip, spread, or drizzle over your favorite dishes.
Notes
Spicy Aioli: Add cayenne pepper or hot sauce for heat.
Herb Aioli: Stir in fresh parsley, basil, or chives.
Roasted Garlic Aioli: Use roasted garlic for a milder, sweeter taste.
Lime Aioli: Swap lemon juice for lime juice.
Vegan Aioli: Use vegan mayo for a dairy-free, egg-free version.
- Prep Time: 5 minutes
- Category: Condiments, Dips & Sauces
- Method: Whisking
- Cuisine: Mediterranean, French
Nutrition
- Serving Size: 4 servings
- Calories: 90 kcal
