Description
This creamy horseradish sauce combines the perfect balance of spicy horseradish and smooth, tangy sour cream, creating a zesty, versatile condiment. Ideal for pairing with roast beef, steak, sandwiches, or roasted vegetables, this quick and easy recipe is a must-try for anyone who loves a flavorful kick in their meals.
Ingredients
1/2 cup sour cream
1/4 cup prepared horseradish (adjust to taste for heat)
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1 teaspoon white vinegar
1/2 teaspoon salt
Freshly ground black pepper, to taste
Instructions
- In a medium bowl, combine the sour cream, prepared horseradish, Dijon mustard, and lemon juice.
- Stir in the white vinegar, salt, and freshly ground black pepper until smooth and well combined.
- Taste the sauce and adjust the seasoning. Add more horseradish for extra heat, or more sour cream for a milder flavor.
- Cover the sauce and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with roast beef, steak, sandwiches, or drizzled over vegetables.
Notes
Store leftover sauce in an airtight container in the refrigerator for up to 1 week.
No need to reheat this sauce; just remove it from the fridge 10-15 minutes before serving for a slightly less cold experience.
Feel free to adjust the heat by adding more horseradish or reducing it with extra sour cream.
- Prep Time: 5 minutes
- Category: Sauce / Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 6 servings (about 2 tablespoons per serving)
- Calories: 60 kcal per serving (2 tablespoons)
