Description
Creamy and rich homemade ice cream bars made with coconut cream and condensed milk. These gluten-free, customizable frozen treats are the perfect dessert for a hot summer day, offering endless flavor possibilities.
Ingredients
35g milk powder
15g sugar
10g condensed milk
160g coconut cream (or whipping cream)
200g coconut milk (or regular milk)
10g cornstarch
2g food flavoring (optional, e.g., vanilla or fruit essence)
Instructions
- Combine Ingredients: In a medium pot, mix coconut cream, coconut milk, milk powder, sugar, and condensed milk until well blended.
- Cook Mixture: Heat over low heat, stirring constantly to avoid burning or lumps.
- Thicken: Gradually add cornstarch while stirring until the mixture thickens.
- Flavor: Remove from heat and mix in food flavoring if desired.
- Fill Molds: Pour the mixture into ice cream molds, insert popsicle sticks, and freeze for at least 4 hours.
- Serve: Remove bars from molds and enjoy your creamy treat!
Notes
Use full-fat coconut cream for the creamiest texture.
For dairy-free, substitute with coconut condensed milk.
Customize with fruit purees, cocoa powder, or chocolate dips.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: International
Nutrition
- Serving Size: 4–6 bars
- Calories: 180 kcal (per bar, depending on size)
