Description
Creamy Mushroom Chicken and Rice is a comforting one-pot meal made with tender chicken, creamy mushroom sauce, and perfectly cooked rice. Ready in under an hour, this family-friendly recipe is hearty, flavorful, and easy to customize.
Ingredients
1 tablespoon olive oil
4 boneless, skinless chicken breasts
Salt and pepper to taste
1 medium onion, finely chopped
3 cloves garlic, minced
2 cups sliced mushrooms (white or cremini)
1 cup long-grain rice
2 cups chicken broth
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped (optional)
Instructions
- Heat olive oil in a large skillet or Dutch oven over medium heat. Season chicken with salt and pepper, sear for 3-4 minutes per side until golden, then set aside.
- In the same pan, sauté onion and garlic for 2-3 minutes until softened. Add mushrooms, cooking for 5 minutes until tender.
- Stir in rice, toasting for 1-2 minutes. Add chicken broth, stir, and nestle chicken into the pan. Cover and simmer on low heat for 20 minutes.
- Stir in heavy cream and Parmesan cheese, cooking for 2-3 minutes until the sauce thickens.
- Garnish with parsley if desired and serve warm.
Notes
Add vegetables like spinach or peas for extra nutrients.
Use boneless thighs or shrimp as alternative proteins.
Substitute coconut milk for heavy cream for a dairy-free version.
Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner, Comfort Food
- Method: One-Pot Meal
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 430 kcal
