Description
Creamy Mushroom Soup – A rich and velvety soup made with sautéed mushrooms, garlic, and thyme, then finished with heavy cream for a comforting and flavorful meal. Perfect for mushroom lovers, this cozy soup is easy to make and ideal for weeknight dinners or as an elegant starter. Enjoy the deep umami flavors and creamy texture in every spoonful. Keyword: creamy mushroom soup recipe.
Ingredients
4 tablespoons butter
1 onion, finely chopped
2 cloves garlic, minced
1 1/2 pounds mushrooms, sliced (button or cremini)
1/4 cup all-purpose flour
4 cups vegetable or chicken broth
1/2 teaspoon dried thyme
1 cup heavy cream
Salt and pepper, to taste
Fresh parsley, for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add chopped onion and sauté for 4-5 minutes until softened.
- Add minced garlic and cook for an additional minute until fragrant.
- Stir in sliced mushrooms, cooking until they release moisture and turn golden brown (about 8-10 minutes).
- Sprinkle flour over the mushrooms and stir for 1-2 minutes to coat.
- Gradually add the broth while stirring continuously to avoid lumps. Add dried thyme and bring to a simmer. Cook for 10-12 minutes.
- Stir in the heavy cream and season with salt and pepper. Let simmer for 5 more minutes until thickened.
- Garnish with fresh parsley and serve hot.
Notes
For a smoother texture, blend part or all of the soup using an immersion blender.
Substitute the heavy cream with coconut cream for a dairy-free option.
Experiment with different mushroom varieties like shiitake or portobello for a deeper flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 220 kcal
Keywords: Creamy mushroom soup, mushroom soup recipe, easy mushroom soup, creamy soup recipe, comforting soup, mushroom recipes, vegetarian soup, homemade soup