Description
This Creamy Paprika Chicken with Tender Rice in a Velvety Sauce is the perfect comfort food. Juicy chicken cooked in a rich, flavorful sauce made from smoked and sweet paprika, combined with fluffy rice, creates a hearty, satisfying dish. Ready in just 30 minutes, it’s an easy and delicious meal ideal for busy weeknights or special occasions. Try this creamy chicken recipe for a comforting, flavorful dinner everyone will love!
Ingredients
1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
1 tablespoon olive oil
1 tablespoon butter
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon sweet paprika
1/2 cup chicken broth
1 cup heavy cream
Salt and black pepper, to taste
1 tablespoon chopped fresh parsley (for garnish)
2 cups cooked white rice (for serving)
Instructions
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Heat olive oil and butter in a large skillet over medium heat. Add chicken pieces and cook until golden brown on all sides, about 5–6 minutes. Remove chicken and set aside.
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In the same skillet, add chopped onion and sauté for about 3 minutes until soft. Add minced garlic and cook for another 30 seconds.
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Stir in smoked paprika and sweet paprika, letting the spices toast for about 30 seconds.
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Pour in chicken broth, bring to a simmer, and let reduce slightly (2–3 minutes).
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Lower the heat, return chicken to the pan, and pour in heavy cream. Stir everything together and let simmer for 8–10 minutes, until chicken is fully cooked and sauce thickens.
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Season with salt and pepper to taste.
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Serve hot over a bed of fluffy rice and garnish with chopped parsley.
Notes
For a vegetarian alternative, substitute chicken with tofu or chickpeas.
Add vegetables like spinach, bell peppers, or mushrooms for extra flavor and texture.
For a spicy kick, sprinkle cayenne pepper or add chopped chili peppers.
This dish can be prepared ahead of time and stored for 2–3 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 520 kcal
