Description
These Creamy Rhubarb Cheesecake Bars with Crumble Topping are a delightful dessert that perfectly balances sweet and tart flavors. With a smooth cheesecake filling, tangy rhubarb, and a crunchy crumble topping, these bars are a crowd-pleaser for any occasion. The addition of white chocolate chips elevates the flavor, making these bars a refreshing and irresistible treat. Serve chilled for the perfect dessert, whether for a spring or summer gathering, or a simple family dinner.
Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups rhubarb, chopped
1 cup whipped cream
1/2 cup white chocolate chips
1/2 cup crumble topping (optional)
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of a 9×9-inch baking dish to form the crust.
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Bake the crust for 10 minutes, then allow it to cool completely.
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In a large bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
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Gently fold in the chopped rhubarb and whipped cream until well combined.
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Spread the cheesecake mixture evenly over the cooled crust.
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Sprinkle the white chocolate chips and crumble topping over the cheesecake layer.
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Refrigerate for at least 4 hours or until set.
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Cut into bars and serve chilled.
Notes
You can substitute rhubarb with other fruits like strawberries, raspberries, or blueberries for a different flavor profile.
For a gluten-free option, use gluten-free graham cracker crumbs for the crust.
If you prefer, you can add oats or nuts like pecans or almonds to the crumble topping.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking, Chilling
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 350 kcal per serving
