Description
This creamy salmon florentine with spinach and mushrooms is an easy yet elegant dinner choice. Tender salmon fillets are seared to perfection, then smothered in a luscious creamy sauce made with spinach, mushrooms, and Parmesan. The hint of nutmeg adds a warm flavor depth, making this a perfect weeknight meal or special occasion dish.
Ingredients
4 salmon fillets
2 tablespoons olive oil
Salt and pepper to taste
1 onion, finely chopped
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
4 cups fresh spinach
1 cup sliced mushrooms
1/4 teaspoon ground nutmeg
Juice of 1 lemon
Instructions
- Preheat the oven to 375°F (190°C). Season the salmon fillets with salt and pepper on both sides.
- In a large ovenproof skillet, heat the olive oil over medium-high heat. Add the salmon fillets, skin side up, and sear for 2-3 minutes per side until golden brown. Remove and set aside.
- In the same skillet, sauté the chopped onion and garlic for 2-3 minutes until translucent.
- Add the mushrooms and cook for 3-4 minutes until softened.
- Pour in the heavy cream and chicken broth, stirring to combine. Simmer for 5 minutes until the sauce thickens.
- Stir in the Parmesan cheese, nutmeg, and lemon juice. Add the spinach and cook for 2 minutes until wilted.
- Return the salmon to the skillet, spooning the sauce over it. Transfer the skillet to the oven and bake for 10-12 minutes or until the salmon is cooked through.
- Serve hot, garnished with extra Parmesan if desired.
Notes
You can use other greens like kale or arugula for a variation in flavor.
Non-dairy options: Substitute heavy cream with coconut cream and skip the Parmesan for a dairy-free version.
For an extra kick, add red pepper flakes to the sauce.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pan-searing, Baking
- Cuisine: American, Italian
Nutrition
- Serving Size: 4 servings
- Calories: 420 kcal
