Description
This creamy smothered chicken and rice is the ultimate one-pan comfort food! Juicy chicken breasts are smothered in a rich, cheesy, and flavorful cream sauce, then served over fluffy rice. Made with ranch seasoning, cheddar cheese, and savory spices, this easy skillet meal is perfect for busy weeknights.
Ingredients
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup long-grain white rice
2 cups chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup sour cream
1 packet ranch seasoning mix
1/2 teaspoon paprika
1/2 teaspoon dried thyme
1/2 cup chopped green onions (for garnish)
Instructions
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Season the chicken with garlic powder, onion powder, salt, and pepper. Sear for 3-4 minutes per side until golden brown, then set aside.
- Cook the Rice: In the same skillet, add rice, chicken broth, paprika, and dried thyme. Stir well.
- Simmer: Nestle the chicken breasts back into the skillet, cover, and reduce heat to low. Simmer for 15-20 minutes until rice is tender and chicken is fully cooked.
- Make the Creamy Sauce: In a small bowl, whisk together heavy cream, sour cream, and ranch seasoning. Pour over the chicken and rice.
- Add Cheese: Sprinkle shredded cheddar cheese on top, cover, and cook for 5 more minutes until the cheese is melted.
- Garnish & Serve: Top with chopped green onions and serve warm.
Notes
Spicy Kick: Add cayenne or red pepper flakes for heat.
Different Cheese: Swap cheddar for mozzarella or pepper jack.
Add Veggies: Stir in peas, mushrooms, or spinach for extra nutrients.
Low-Carb Option: Use cauliflower rice instead of white rice.
Storage: Refrigerate for up to 3 days or freeze for 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Course
- Method: One-Pan, Skillet
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450 kcal
