Description
Indulge in the ultimate comfort food with this Creamy Stovetop Macaroni and Cheese recipe. Ready in just 20 minutes, this easy mac and cheese features tender elbow macaroni smothered in a rich, velvety cheese sauce made with sharp cheddar and mozzarella. Perfect for busy weeknights or a cozy family dinner, this dish is sure to please everyone at the table!
Ingredients
12 oz elbow macaroni (or your favorite pasta)
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper, to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden and smooth. Gradually whisk in the milk and heavy cream, stirring constantly to avoid lumps.
- Add the Cheese: Reduce the heat to low and stir in the shredded cheddar and mozzarella cheeses until the sauce is smooth and creamy. Season with garlic powder, onion powder, salt, and pepper to taste.
- Combine with Pasta: Add the cooked pasta to the cheese sauce and stir until the macaroni is fully coated in the creamy sauce.
- Serve: Serve warm and enjoy! Add extra cheese or breadcrumbs on top if desired.
Notes
Feel free to customize with your favorite mix-ins, such as cooked bacon or sautéed vegetables.
For extra creaminess, add more milk or cream when reheating leftovers.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Comfort Food / Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450 kcal per serving