Description
Creamy White Chicken Enchiladas are a comforting classic featuring soft tortillas filled with shredded chicken and cheese, topped with a luscious white sauce, and baked to golden perfection. Perfect for weeknight dinners or family gatherings, this dish combines rich, cheesy flavors with effortless preparation.
Ingredients
2 cups cooked, shredded chicken (e.g., rotisserie chicken)
1 ½ cups shredded cheese (cheddar, Monterey Jack, or Mexican blend), divided
8 flour tortillas (8-inch size)
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups chicken broth
1 cup sour cream
1 can (4 oz) diced green chiles, drained
Salt and pepper to taste
Optional: chopped cilantro, diced tomatoes, sliced jalapeños
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Assemble Enchiladas: Combine shredded chicken and 1 cup of shredded cheese in a bowl. Divide evenly among tortillas, roll tightly, and place seam-side down in the prepared baking dish.
- Make the Sauce: Melt butter in a medium saucepan over medium heat. Whisk in flour and cook for 1–2 minutes until bubbly. Gradually whisk in chicken broth, cooking until thickened (about 3–4 minutes).
- Add Sour Cream and Chiles: Remove from heat, then stir in sour cream and diced green chiles. Season with salt and pepper to taste.
- Pour and Bake: Pour sauce over the enchiladas. Top with remaining cheese. Bake for 20–25 minutes, or until bubbly and golden.
- Garnish and Serve: Let cool for 5 minutes. Garnish with cilantro, tomatoes, or jalapeños as desired and serve warm.
Notes
Make Ahead: Assemble enchiladas up to 24 hours in advance. Prepare the sauce fresh before baking.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the microwave or oven.
Variations: Use corn tortillas for a gluten-free option, or substitute sour cream with Greek yogurt for a lighter dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal
