Description
Indulge in the delightful marriage of creamy cheesecake and caramelized bliss with our irresistible Crème Brûlée Cheesecake Bars! This recipe offers a simple yet impressive dessert perfect for any occasion.
Ingredients
For the Crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
For the Cheesecake Layer:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 cup sour cream
1 teaspoon vanilla extract
3 large eggs
For the Crème Brûlée Topping:
¼ cup granulated sugar
Instructions
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Prepare the Crust: Preheat oven to 325°F (163°C) and line a 9×13-inch baking pan with parchment paper. Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into the pan and bake for 10 minutes. Let cool completely.
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Make the Cheesecake Layer: In a large bowl, beat softened cream cheese and sugar until smooth. Add sour cream and vanilla extract, then beat until well combined. Add eggs one at a time, beating well after each addition. Pour the batter over the cooled crust and bake for 45-50 minutes, or until set. Refrigerate for at least 4 hours or overnight.
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Add the Crème Brûlée Topping: Sprinkle a thin layer of sugar over the chilled cheesecake. Using a kitchen torch, caramelize the sugar until golden brown. Alternatively, broil for a few minutes, watching closely to avoid burning. Let cool slightly.
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Serve and Enjoy: Use the parchment paper overhang to lift the cheesecake and cut into bars with a warm, sharp knife.
Notes
Ensure cream cheese is softened at room temperature to prevent lumps.
A kitchen torch creates the best crème brûlée effect, but a broiler can be used with caution.
Dip your knife in hot water and wipe it clean between slices for cleaner cuts.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12-16 bars (depending on cutting size)