Description
Indulge in the exquisite fusion of flavors and textures with our Crème Brûlée Cookies recipe. Featuring a soft and chewy sugar cookie base adorned with a luxurious vanilla custard and crowned with a caramelized sugar crust, these cookies offer a delightful twist on the classic dessert. Perfect for satisfying your sweet cravings or impressing guests at any occasion.
Ingredients
For the cookies:
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
For the custard:
1 cup heavy cream
1/4 cup granulated sugar
3 large egg yolks
1 teaspoon vanilla extract
For the topping:
Granulated sugar for sprinkling
Instructions
- Bake sugar cookies.
- Prepare and spread vanilla custard on cooled cookies.
- Sprinkle sugar on top and caramelize with a kitchen torch.
Notes
Allow cookies to cool before adding custard to prevent sogginess.
Experiment with different custard flavors for variety.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French-inspired
Nutrition
- Serving Size: Makes about 24 cookies
