Description
These Crispy Baked Crab Rangoons are a healthier take on the classic appetizer, featuring golden-brown wontons filled with a creamy, savory crab mixture. Baked instead of fried, they deliver all the crunch and flavor with less oil, making them a perfect party snack or appetizer. Serve with sweet and sour sauce for an irresistible bite!
Ingredients
1 package cream cheese (8 oz.), softened
½ teaspoon garlic powder
1 tablespoon chopped green onions
1 tablespoon low-sodium soy sauce
8 oz. crab meat (or imitation crab)
25 wonton wrappers
Cooking spray
Sweet and sour sauce, for serving
Instructions
1. Preheat the Oven:
- Preheat oven to 350°F (175°C).
- Prepare a baking sheet and set it aside.
2. Make the Filling:
- In a medium bowl, mix cream cheese, garlic powder, green onions, and soy sauce until smooth.
- Gently fold in crab meat until evenly combined.
3. Assemble the Rangoons:
- Lay wonton wrappers on a clean surface.
- Place 1 tablespoon of filling in the center of each wrapper.
- Dip a finger in water and moisten the edges of the wrapper.
- Fold the corners up to the center, pinching and sealing tightly.
4. Bake the Rangoons:
- Arrange on the prepared baking sheet and lightly spray with cooking spray.
- Bake for 15–18 minutes or until golden brown and crispy.
5. Serve:
- Serve warm with sweet and sour sauce for dipping.
Notes
For a crispier texture, air-fry at 375°F for 8–10 minutes.
To deep-fry, heat oil to 350°F and fry for 2–3 minutes.
Store leftovers in an airtight container for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 15–18 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Asian, Chinese-American
Nutrition
- Serving Size: 25 rangoons
- Calories: ~60 kcal per rangoon
