Description
Crispy Cherry Cheesecake Delights are air fryer egg rolls filled with creamy cheesecake and tart cherry pie filling. This easy-to-make dessert offers a crispy, golden exterior and a rich, fruity filling, perfect for any sweet tooth craving. Ready in just 20 minutes, these air-fried treats are a healthier alternative to traditional deep-fried desserts.
Ingredients
8 oz cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1 cup cherry pie filling
8 egg roll wrappers
1 egg, beaten (for sealing)
Cooking spray or vegetable oil (for air frying)
Powdered sugar (optional, for dusting)
Instructions
- Beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Place 2 tablespoons of cheesecake filling in the center of each egg roll wrapper and top with 1 tablespoon of cherry pie filling.
- Fold the wrapper and seal with beaten egg.
- Preheat the air fryer to 375°F (190°C).
- Lightly spray or brush the egg rolls with oil.
- Air fry for 8-10 minutes, turning halfway, until crispy and golden.
- Remove, let cool slightly, and dust with powdered sugar if desired. Serve warm.
Notes
Substitute cherry filling with your favorite fruit pie filling, such as blueberry or strawberry.
To prevent leaks, ensure the egg rolls are sealed tightly with the egg wash.
Leftover egg rolls can be reheated in the air fryer to maintain their crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 8 egg rolls
- Calories: 180 kcal per egg roll