Description
Golden and crispy funnel cake sticks are the ultimate fairground-inspired treat! These bite-sized delights are easy to make, perfect for snacking, and dusted with powdered sugar for that nostalgic carnival flavor. A must-try dessert that’s fun to customize!
Ingredients
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1 1/2 cups milk
1 teaspoon vanilla extract
Vegetable oil (for frying)
Powdered sugar (for dusting)
Instructions
- Combine flour, sugar, baking powder, and salt in a large mixing bowl.
- In a separate bowl, whisk eggs, milk, and vanilla extract until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring until lump-free.
- Heat 2 inches of vegetable oil in a skillet or fryer to 375°F (190°C).
- Use a squeeze bottle or piping bag to pipe batter into hot oil in long strips, working in batches.
- Fry each side for 2-3 minutes until golden brown and crispy.
- Remove with a slotted spoon, drain on paper towels, and dust generously with powdered sugar.
Notes
Use a thermometer for precise oil temperature.
For variations, try cinnamon sugar coating, chocolate dipping, or savory twists.
Leftovers can be stored at room temperature in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal
