Description
This Crispy Parmesan Roasted Cauliflower is a delightful side dish or snack, featuring perfectly roasted florets coated in a savory blend of Parmesan cheese and paprika. Enjoy the crispy, cheesy goodness as a flavorful addition to your meals or a healthy snack option.
Ingredients
3–4 cups cauliflower florets
1/2 cup grated Parmesan cheese
1 teaspoon paprika
1/4 teaspoon black pepper
2 tablespoons melted butter
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Coat the Cauliflower: Toss the cauliflower florets with melted butter in a large bowl until well coated.
- Add the Seasoning: Combine Parmesan cheese, paprika, and black pepper in the bowl. Sprinkle over the cauliflower and toss to coat evenly.
- Arrange and Bake: Spread cauliflower in a single layer on a baking sheet sprayed with non-stick spray. Bake for 20 minutes, or until edges are crispy.
- Serve: Enjoy hot from the oven.
Air Fryer Instructions:
- Preheat the Air Fryer: Preheat to 390°F (200°C) for 3 minutes.
- Cook the Cauliflower: Spray the air fryer basket with olive oil, place cauliflower in a single layer, and cook for about 20 minutes, turning halfway if desired.
Notes
For a dairy-free version, use nutritional yeast or a dairy-free cheese substitute.
Ensure cauliflower is in a single layer to achieve maximum crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish / Snack
- Method: Roasting / Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 120 kcal
