Description
This Crock Pot Beef Stew recipe is the ultimate comfort food for cold weather. Tender beef, hearty vegetables, and a rich, savory broth make it a perfect one-pot meal. Easy to prepare with minimal effort, the slow-cooking process enhances deep, satisfying flavors. It’s ideal for busy days, offering a filling meal that’s ready when you are.
Ingredients
2 pounds beef stew meat, cut into cubes
4 medium potatoes, peeled and cubed
3 carrots, peeled and sliced
2 celery stalks, chopped
1 onion, chopped
4 cloves garlic, minced
1 cup beef broth
1 cup water
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
Salt and pepper to taste
1/4 cup flour (optional, for thickening)
Instructions
- Season beef stew meat with salt and pepper in a large bowl. For a thicker stew, coat the beef in flour.
- Add the seasoned beef to the Crock Pot, followed by potatoes, carrots, celery, onion, and garlic.
- Pour in beef broth, water, thyme, rosemary, and bay leaf. Stir to combine.
- Cover the Crock Pot and cook on low for 7-8 hours or on high for 4-5 hours, until beef is tender and vegetables are cooked through.
- Before serving, remove the bay leaf and taste for seasoning adjustments.
- Serve warm, enjoying the comforting flavors.
Notes
For a heartier stew, add parsnips or turnips instead of some potatoes.
A splash of red wine can enhance the flavor when added with the broth.
Frozen peas can be added 30 minutes before the end of cooking for extra color and taste.
For a thicker stew, add more flour or cornstarch towards the end of cooking.
- Prep Time: 15 minutes
- Cook Time: 7-8 hours (low) or 4-5 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320 kcal
