Description
Enjoy a comforting and hearty Crock Pot Chicken Pot Pie made effortlessly with tender chicken, mixed vegetables, and a creamy sauce, all topped with buttery biscuits. This slow-cooker favorite is perfect for busy weeknights and serves as a satisfying family meal.
Ingredients
1 lb boneless, skinless chicken breasts, cubed
1 small onion, diced
3 cups mixed frozen vegetables (carrots, peas, corn, green beans)
2 cups chicken broth
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon paprika
1 can (16.3 oz) refrigerated biscuits
Instructions
- Place the cubed chicken, diced onion, and mixed frozen vegetables into the crock pot.
- In a medium bowl, whisk together the chicken broth, cream of chicken soup, milk, garlic powder, onion powder, dried thyme, black pepper, salt, and paprika.
- Pour the mixture over the chicken and vegetables in the crock pot, stirring to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
- About 30 minutes before serving, preheat your oven to 350°F (175°C). Bake the refrigerated biscuits according to the package instructions.
- Once the biscuits are baked, spoon the chicken pot pie mixture into bowls and top with a warm, flaky biscuit.
Notes
Substitute chicken thighs for chicken breasts for a richer flavor.
You can use fresh vegetables instead of frozen; adjust cooking time as needed.
If you prefer a thicker sauce, mix a tablespoon of cornstarch with a tablespoon of cold water and stir into the pot before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Slow Cooker
Nutrition
- Serving Size: Serves 4-6
- Calories: 400 kcal per serving
Keywords: Crock Pot Chicken Pot Pie, Slow Cooker Chicken Pot Pie, Easy Chicken Pot Pie, Comfort Food Recipes, Family Dinner Ideas