Description
Crock Pot Marry Me Chicken is a deliciously creamy and tender chicken dish slow-cooked to perfection. With succulent chicken breasts simmered in a rich sauce of heavy cream, Parmesan cheese, sun-dried tomatoes, and garlic, this recipe is a guaranteed crowd-pleaser. Its irresistible flavor might even inspire a proposal! Ideal for busy weeknights or special occasions, this comforting meal is easy to prepare and incredibly satisfying.
Ingredients
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1/2 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup sun-dried tomatoes, chopped
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon red pepper flakes (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh basil or parsley, chopped (for garnish)
Instructions
- Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper, and sear until golden brown on both sides, about 3-4 minutes per side. Transfer chicken to the crock pot.
- In the same skillet, cook minced garlic until fragrant, about 1 minute. Deglaze with chicken broth, scraping up any browned bits. Pour the mixture into the crock pot.
- Add heavy cream, Parmesan cheese, sun-dried tomatoes, oregano, thyme, and red pepper flakes (if using) to the crock pot. Stir to combine and coat the chicken.
- Cover and cook on low for 3-4 hours, or until chicken is cooked through and tender.
- Garnish with chopped basil or parsley before serving. Serve with pasta, rice, or vegetables.
Notes
For a lighter version, substitute half-and-half or a lower-fat milk for the heavy cream and reduce the amount of Parmesan cheese.
Chicken thighs can be used as an alternative to chicken breasts; adjust cooking time as needed.
To make ahead, cook the dish and refrigerate for up to 4 days or freeze for up to 3 months. Reheat thoroughly before serving.
- Prep Time: 15 minutes
- Cook Time: 3-4 hours
- Category: Main Dish
- Method: Slow Cooker (Crock Pot)
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450 kcal per serving