Description
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Ingredients
4 boneless, skinless chicken breasts
1/4 cup butter
1 packet Italian dressing mix
1 can (10.75 ounces) condensed golden mushroom soup
1/2 cup chicken broth
4 ounces cream cheese
1 pound angel hair pasta
Instructions
- Place chicken breasts in the bottom of the crockpot.
- Melt butter in a saucepan over medium heat. Add Italian dressing mix, golden mushroom soup, chicken broth, and cream cheese. Stir until smooth.
- Pour sauce over chicken in the crockpot.
- Cover and cook on low for 4-5 hours until chicken is tender.
- Cook angel hair pasta according to package instructions. Drain.
- Serve chicken and sauce over cooked pasta.
Notes
For added flavor, garnish with fresh herbs like parsley or basil.
Ensure chicken reaches an internal temperature of 165°F (75°C) before serving.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian-American
Nutrition
- Serving Size: 4 servings
