Description
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Ingredients
Ground beef
Bell peppers
Onion
Minced garlic
Steak seasoning
Worcestershire sauce
Diced potatoes
Cheddar cheese soup
Provolone cheese
Sour cream
Instructions
- Cook the ground beef in a skillet until browned, then drain any excess fat.
- Add sliced bell peppers, onion, and minced garlic to the skillet. Season with steak seasoning and Worcestershire sauce. Sauté until vegetables are tender.
- Partially cook diced potatoes either by boiling or microwaving.
- Transfer cooked beef and sautéed vegetables to the crockpot.
- Add partially cooked diced potatoes, cheddar cheese soup, shredded provolone cheese, and sour cream to the crockpot.
- Stir all ingredients until well combined.
- Cover and cook on high for 2 hours or on low for 4-5 hours, until potatoes are tender and cheese is melted and bubbly.
- Serve hot and enjoy your Crockpot Cheesesteak Potato Casserole!
Notes
Customize this recipe by adding your favorite toppings such as diced tomatoes or sliced jalapeños.
For a vegetarian version, omit the ground beef and add extra vegetables.
Make ahead by preparing components in advance and assembling just before cooking.
- Prep Time: 20 minutes
- Cook Time: 2 hours on high or 4-5 hours on low
- Category: Main Course
- Method: Slow Cooker/Crockpot
- Cuisine: American
Nutrition
- Serving Size: Serves 6-8
