Name: Crockpot Creamy Potato & Hamburger Soup
Prep time: 15 min
Cook time: PT-481042H15M40S
Total time: PT-481042H15M40S
Cuisine: American
Ingredients: 1 pound ground beef; 1 large onion, chopped; 2 cloves garlic, minced; 4 large potatoes, peeled and diced; 3 large carrots, sliced; 4 cups beef broth; 1 teaspoon dried thyme; 1 teaspoon dried parsley; 1/2 teaspoon paprika; Salt and pepper to taste; 1 cup heavy cream (or half-and-half); 1 cup shredded cheddar cheese; 2 tablespoons cornstarch (optional, for thickening); 2 tablespoons water (for cornstarch slurry); Fresh parsley for garnish

Description

This Crockpot Creamy Potato & Hamburger Soup is a hearty and comforting meal, perfect for chilly evenings. Slow-cooked with tender potatoes, carrots, and seasoned ground beef, this creamy soup is not only delicious but also easy to prepare. Ideal for cozy family dinners, it offers a delightful blend of flavors that will warm your heart and satisfy your hunger. Serve it with crusty bread for the ultimate comfort food experience.

Ingredients

1 pound ground beef

1 large onion, chopped

2 cloves garlic, minced

4 large potatoes, peeled and diced

3 large carrots, sliced

4 cups beef broth

1 teaspoon dried thyme

1 teaspoon dried parsley

1/2 teaspoon paprika

Salt and pepper to taste

1 cup heavy cream (or half-and-half)

1 cup shredded cheddar cheese

2 tablespoons cornstarch (optional, for thickening)

2 tablespoons water (for cornstarch slurry)

Fresh parsley for garnish

Instructions

In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat and transfer the beef to your crockpot.
In the same skillet, sauté the chopped onion and minced garlic for 2-3 minutes until softened. Add to the crockpot.
Add diced potatoes, sliced carrots, beef broth, thyme, parsley, paprika, salt, and pepper to the crockpot. Stir to combine.
Cover and cook on low for 6-7 hours or on high for 3-4 hours until vegetables are tender.
Stir in heavy cream and shredded cheddar cheese. For a thicker soup, mix cornstarch with water to create a slurry and add it to the soup. Cook for an additional 10-15 minutes until thickened.
Serve hot, garnished with fresh parsley.

Notes

To make a thicker soup, adjust the amount of cornstarch or reduce the broth slightly.

Add additional vegetables such as peas or corn for extra nutrition.

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Prep Time: 15 minutes
Cook Time: 6-7 hours (low) / 3-4 hours (high)
Category: Soup
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 350 kcal