Description
Crockpot Potato Broccoli Cheddar Soup is a creamy, comforting dish made with tender potatoes, fresh broccoli, and sharp cheddar cheese. This easy slow-cooker soup is perfect for a cozy weeknight dinner, packed with flavor, and simple to prepare. Set it and forget it for a hearty, cheesy meal that everyone will love.
Ingredients
4 cups diced potatoes (about 4 medium potatoes)
3 cups fresh broccoli florets
1 medium onion, chopped
3 cloves garlic, minced
4 cups vegetable broth
1 cup shredded cheddar cheese (plus extra for topping)
1 cup heavy cream (or milk for a lighter option)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
Optional toppings: croutons, chopped green onions, or bacon bits
Instructions
- In a crockpot, combine diced potatoes, broccoli florets, onion, garlic, vegetable broth, salt, pepper, and paprika. Stir to mix everything together.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- Once the vegetables are cooked, use an immersion blender to blend the soup to your preferred texture. For a chunkier soup, blend only half of it.
- Stir in the heavy cream and shredded cheddar cheese until the cheese is melted and the soup is smooth and creamy.
- Serve hot, garnished with extra cheese and optional toppings like croutons, chopped green onions, or bacon bits.
Notes
You can substitute frozen broccoli for fresh; add it towards the last 1-2 hours for a firmer texture.
For a lighter version, substitute heavy cream with milk or a plant-based alternative.
Customize your soup with your favorite toppings like croutons, bacon bits, or extra cheese.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup, Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350 kcal per serving
