Description
Layers of tender cheese ravioli, savory ground beef, rich pasta sauce, and gooey melted cheeses come together in this simple and satisfying Crockpot Ravioli Lasagna. Perfect for busy weeknights or lazy weekends, this dish delivers all the flavors of a classic lasagna with minimal effort.
Ingredients
1 lb (or 2 lbs for hearty servings) ground beef, browned and drained
1 (25 oz) package frozen cheese ravioli
1 jar (24 oz) pasta sauce
1 cup shredded Parmesan cheese
2 cups shredded mozzarella cheese
Instructions
- Spread a thin layer of pasta sauce at the bottom of the crockpot to prevent sticking.
- Layer frozen ravioli, browned ground beef, Parmesan, and mozzarella cheeses.
- Repeat layering with sauce, ensuring each layer is covered, until all ingredients are used.
- Top with a final generous layer of sauce and cheeses.
- Cover and cook on high for 2 hours or low for 4 hours, until ravioli is tender and cheese is bubbly.
- Serve hot and enjoy!
Notes
Add vegetables like spinach or zucchini for extra nutrients.
Experiment with different cheeses like ricotta or provolone.
Adjust cooking times if using fresh ravioli.
- Prep Time: 15 minutes
- Cook Time: 2-4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian-American
Nutrition
- Serving Size: 6 servings
- Calories: 430 kcal (per serving)
